Hanging Stones and Fat Mike and Katie
Friday, June 26th, 2009Our second full day in London took us outside of the city bright and early. We took the Underground to the airport to rent a car (unfortunately from Budget) so that we could drive the 60 or so miles out to Stonehenge. Luckily the rental car office was more than a crazy Egyptian man in a glass box, so we were able to pick up the car without incident (or the need to drive 30 minutes with strangers in the back seat).
We decided to rent a Ford Fiesta since Mike’s friend Nick had told him that this car would help to save Ford from the same pit of despair that the other car companies had recently fallen into. Although Mike is fairly proficient when it comes to driving manual cars, the good ol’ London switcheroo of having the steering wheel on the opposite side was a new challenge. I must say that I was extremely impressed with his ability to pick it up in only a few short minutes, making the majority of the ride smooth and free of any stalling in the middle of the road.
The drive out to Stonehenge was incredibly beautiful once we escaped the London traffic and made it out to the countryside. The entire region is filled with green pastures and farmland, making it a welcome retreat from the hustle and bustle of the city. Once we arrived at the exit for Stonehenge, we noticed that the wind was starting to pick up considerably. We had read online that the area surrounding the site was subject to high winds, but we really underestimated just how strong the wind could be. We pulled into the parking lot and headed towards the entrance.
Donning our typical outfits (which was quite the challenge due to the wind), we made our way to our photo spot. We also took a quick video of the process we undertake for each photo.
(By the way, here was the shot we were going for with that one — it’s not perfect but we wanted it to look like we were holding a stone)

Stonehenge was a really interesting location, especially since it was only a few days before the solstice. It was packed with buses of schoolchildren, German tourists and crazy nerds studying the stones. The stones are standing on a bluff out in the middle of nowhere – it is completely empty and extremely windy. It is pretty amazing that after thousands of years the true purpose of the rocks has never been conclusively determined.

After our stop at Stonehenge (2nd to last stop!), we AMAZINGLY got a table at THE FAT DUCK!!! We were on the wait list, but had never expected to get in — this call was a complete surprise that was extremely welcome. And we had such an incredible time. As we walked up it looked just like any other quaint building in a small town in Southern England… but it was much, much more.

The Fat Duck is ranked the 2nd best restaurant in the world, and any chance we get to dine at an establishment like that, we must take it. It’s a pretty fun place, very cozy and with lots of innovative food. We started off with a palette cleanser of vodka, egg whites, green tea and lime juice deep frozen in liquid nitrogen, it was amazing. Another course featured liquid nitrogen billowing over a mossy box (and our table) as we dined on our forest feast.

We then received a conch shell with headphones coming out of it and a plate resembling the ocean. We were instructed to ‘listen to the music and eat, it will all be explained later’. As we heard the sounds of the sea and enjoyed the complex flavors of the incredibly realistic seascape before us. We later found out that the dish included deep fried baby eels and tapioca sand. It was a really ingenious creation.

Then it was time for ‘breakfast’. First we had Fat Duck ‘cereal’ which was parsnip cereal with parsnip infused milk.

And what’s breakfast without eggs and bacon? Not fun, if you ask me. Next the chef came over with an egg (that had been drained and filled with eggs infused with bacon) which he cracked into a bowl of liquid nitrogen. After a few quick stirs, he dropped it atop a piece of french toast and a bacon-looking piece of sugar. Having this strange egg/bacon ice-cream (since the liquid nitrogen freezes it) with french toast was really awesome — really cool idea.

Everything this restaurant did was a show. It’s not the kind of place you would eat every day (much too over the top) but it is an incredibly innovative experience that was really a lot of fun. If you find yourself in London with time to hitch out to the suburbs, make sure to get there! It definitely deserves its spot at #2.

And it was on that, very very full note, that Mike and I vowed not to eat tasting menus for a long time (we’ve gotten quite fat on this trip). Since the wedding is just around the corner, it’s time to slim down so that we will fit into our respective wedding outfits. And since we’ve never felt fatter, it’s extremely appropriate that Rio is our next stop considering it is the land of beautiful people (in very tiny bathing suits). Talk to you soon!!!







